1 day class experience: An unforgettable day of foraging, cooking, connection and fun.

Every Tuesday and Saturday from 9:30AM to 3PM at the New Earth Cooking School in Penatahan, Tabanan, Bali, Indonesia. Click here for location

Price: Rps. 650.000 inc. lunch. Does NOT include transport/accommodation

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Join us at 9AM for tea. We take time for short meditations and practices which help us connect to ourselves and each other in a safe and grounded way. Feeling reborn and loved up, it’s time to connect to Earth. We venture into our forest gardens to forage and get a feel for what’s in season.

  • Ever tried real fresh cacao straight off the tree?
  • Ever wondered how turmeric grows? 
  • Can betel leaves replace toothpaste? 
  • Is Durian really the smelliest fruit on Earth?

We have hundreds of useful plants and trees growing in our 2 hectares of rain forest gardens which are the inspiration for our cuisine!

Next, head back to the kitchen to prepare an absolute food forest feast with all the amazing flavours from Mother Nature. Every week we cook something different. All classes are predominantly plant based/vegan, at times we use some local free range eggs.

Around 2 pm we share lunch around the table. The day finishes around 3 PM. You may return home, or choose to visit the local hot springs, allowing the magnesium rich volcanic waters to soothe your skin.

All classes include both garden and kitchen time. Note that Tuesday classes are more food focused whilst on Friday classes you will dive deeper into the world of organic farming, food forestry and perma culture.

Like to join us for the day? Bookings are essential. To ensure your spot, please book and pay at Zest Ubud. If you are not able to make it to Zest Ubud beforehand, please drop us en email hello@newearthcooking.com or use the form below.