New Earth Cooking

Empowering people through food. 

How would we eat if Earth gave us another chance?

Today, industrial agriculture supplies the majority of our food. Ironically, it’s as productive as it is destructive.

As systems crumble, increasing numbers of brave individuals step up to create an entire new way of relating to the planet, each other and the food that we share.

Chef Simon Jongenotter communicates his philosophy to you through food, lectures, videos , garden adventures and more.

New Earth Cooking is a food philosophy aimed to assist the evolution of the human race. Since evolution happens from within, the answers to your questions must be found within too. 

How do we know New Earth Cooking is not just another health food trend? Being a trained chef for 12 years with a background in health foods, I don’t blindly believe the latest food hypes and health claims which so easily flood the psyche of people in search of a better diet. Don’t get me wrong, I applaud the health food heroes who offer us alternatives to the fake, fatty and fizzy flavours that feauture the menus of our favourite cafés. I just don’t believe that a diet of raw cacao, goji berries and chia seeds is going to restore our distorted relationship with real food. New Earth Cooking urges us all to take responsibility for the health of the entire web of life, our precious bodies included. My philosophy, based around 5 P’s, is there to help you explore your relationship with food. – Simon, creator of New Earth Cooking

How can I apply New Earth Cooking in my busy life?

One Comment

  1. Desiree says:

    Simon’s food is the best. It was so delicious that I thought it must be full of fat and sugar but it isn’t. Healthy and delicious, it doesn’t get much better!

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